El Jolgorio Mezcal

El Jolgorio Mezcal

Traditional, artisanal mezcal forms an important part of rituals, ceremonies and festivities - known as "Jolgorios" - in villages in our native homeland of Oaxaca, México. Our nine unique El Jolgorio Mezcals are made exclusively from different species and varieties of wild-harvested agave by Master Distillers in local indigenous Zapotec villages in Oaxaca, and are twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, the name of the Master Distiller, and the batch and lot number so as to truly transport and connect the drinker with the land, people, and plants at the heart and soul of our mezcal. Salud y Dixebe!

mezcaleljolgorio.com

El Jolgorio EspadínEl Jolgorio Mezcal Mixed Pack

SKU: 782961
6x750mL

Our El Jolgorio Mixed Pack contains 1 bottle each of our Espadín, Mexicano, Tobalá, Barril, Cuixe, & Pechuga – an amazing product lineup to kickstart any establishment's mezcal program!

El Jolgorio Arruqueño MezcalEl Jolgorio Arruqueño Mezcal

SKU: 455634
6x750mL

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Arruqueño (Agave americana var. oaxacensis) harvested at 14 years of age, bottled at 53.7% ABV. Produced in Miahuatlan, Oaxaca, by mezcalero Pedro Vasquez.

El Jolgorio EspadínEl Jolgorio Espadín

SKU BC: 748954
SKU AB: 754813
6x750mL

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.8% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.

El Jolgorio MexicanoEl Jolgorio Mexicano

SKU BC: 582221
SKU AB: 754815
6x750mL

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Mexicano (Agave rhodacantha) harvested at 10 years of age, bottled at 47% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcalero Valentín Cortes.

 

El Jolgorio MadrecuixeEl Jolgorio Madrecuixe

SKU BC: 808394
SKU AB: 754814
6x750mL

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Madrecuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.

 

El Jolgorio TobaláEl Jolgorio Tobalá

SKU BC: 380030
SKU AB: 754818
6x750mL

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tobalá (Agave potatorum) harvested at 12 years of age, bottled at 47% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcalero Gregorio Martinez Jarquin.

 

El Jolgorio TepeztateEl Jolgorio Tepeztate

SKU BC: 766246
SKU AB: 754817
6x750mL

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tepeztate (Agave marmorata) harvested at 13 years of age, bottled at 47.8% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.

 

El Jolgorio BarrilEl Jolgorio Barril

SKU BC: 839464
SKU AB: 754812
6x750mL

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Barril (Agave karwinskii var.) harvested at 10 years of age, bottled at 46.4% ABV. Produced in La Compañía Ejutla, Oaxaca, by mezcaleros Gregorio and Gonzalo Hernandez.

 

El Jolgorio CuixeEl Jolgorio Cuixe

SKU BC: 520692
SKU AB: 754819
6x750mL

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Cuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcalero Gregorio Martinez Jarquin.

 

El Jolgorio PechugaEl Jolgorio Pechuga

SKU BC: 825331
SKU AB: 754816
6x750mL

This Special Edition El Jolgorio Mezcal Pechuga is produced from 100% wild-harvested Agave Espadín (Agave angustifolia) harvested at 10 years of age , in honor of the Day of the Virgen de los Remedios, in Santiago Matatlán, Oaxaca.  Our Pechuga mezcal agaves are pit-roasted according to tradition, mule-drawn tahona-crushed, open fermented, and then twice distilled in a copper pot still with fruit and the breast of a guajolote - a creole turkey rooster of the region. bottled at 48% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcaleros Valentín Cortes and Gregorio Martinez Jarquin.

 

Available at these British Columbia & Alberta locations in Canada

Alberta Product Availability at Liquor Connect


View El Jolgorio Mezcal in Canada: British Columbia and Alberta in a larger map